Food Movies

It's the most dangerous delicacy in the world. Despite incidents of poisoning year after year, the popularity of this exotic dish in Japan remains...

This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the...

Hearth of the Lion illustrates the bond between three brothers, with their dedication, discipline and passion on display, as they embody the powerful...

The Politics of Toheroa Soup is Tiana Trego Hall’s personal story of her whānau and their traditional kai, the protected giant surf clam,...

Fiona Phillips investigates the fortunes of M&S.

Petchara is a beautiful working woman who lives in Chum Chon Ruam Jai. Her father is Pichet, a Pad Thai stall owner, and her married younger sister,...

Competitive classmates Callie (Lily Friberg) and Connie (Camryn Anderson) race to win a high-stakes game: catch someone named Cathy, bake a cake with...

Restaurateurs, musicians, politicians-everyone loves hummus. A story of faith, community, and growth is told through the lens of a dietary staple and...

Herman the mouse attempts to break up the smarmy friendship between the cat and dog of the house in order to raid the icebox.

A woman prepares a delicious banquet for a dinner party.

While cooking Badhakopi’r Ghonto – a mixed vegetable stir fry—, Laila reflects on the act of cooking, loving, and what it means to...

In this Oscar-nominated animated short film, director Peter Foldès depicts one man’s descent into greed and gluttony. Rapidly dissolving...

Gaz Oakley goes on a culinary journey across his home country of Wales & is blown away with what he finds.

Jimmy, an American Bhutanese food anthropology student, returns to Bhutan after 20 years to heal his fractured family through food, uncovering...

The film exposes the links between Agrifood and politics. With a pool of international experts it analyses the many problems related to factory...

Sweden and Denmark are as much renowned for their Viking warriors as they for the Midnight Sun and, long, cold, dark winters. From the dregs of...

A culinary connoisseur and a chef go on a hunt for a rare animal.

Travel journalist Rudy Maxa and Washington, D.C. restaurateur Daisuke Utagawa present three distinct regions of Japan, focusing on the nation's food...

Two men meet up for a meal of which used to be ritual to them but they haven't done in a while, they eat like animals and talk about their changed...