Food Movies

When a death row convicted taxi driver picks his final meal, a twisted cook is determined to make it his most memorable.

A stew prepared by farmers and hunters, burgoo dates to the pioneer days of the Kentucky frontier. The origin of its name is unclear, and ingredients...

A dog falls in love with Chinatown, but begins to believe he is on the menu.

“A walk with Richard” is an intimate portrait of a first-generation Japanese immigrant and his multi-generational, family-run Hibachi...

A kangaroo must craft the perfect drink "for some man time".

An AI-powered refrigerator takes desperate measures to teach its owner a lesson.

During the largest food crisis in a century, a group of college students step up to help those facing hunger. Their small local effort inspires hope...

Acclaimed stand up comic Clay Horwitz embarks on a culinary adventure of New York City, bringing the funniest comedians to try the most iconic...

A conversation between Idrees Khan and his mother on how the celebrate their Trini culture in Orlando

In a street in the north of Shanghai we find a small restaurant, dirty and run-down, but with lots of personality, where Chinese noodles (miantiao)...

Eating, 2nd Edition: Introducing The RAVE Diet presents graphic evidence of how animal foods are not meant for human consumption, and how the...

Farang, the Thai word for foreigner, is the story of chef Andy Ricker and how he spun a 25-year obsession with Northern Thailand into the hit success...

A look at the global sushi phenomenon and how the hunger for Blue Fin Tuna is impacting the ocean's stock.

A passionate foodie loses his beloved hawker stalls to corporate pressure, he reluctantly turns to processed food he calls 'trash' in a moment of...

Alice Waters, winner of the San Francisco Foundation 2006 Community Leadership Awards (The John R. May Award) - for transforming our relationship...

A look at the world of genetically modified foods through the lens of New Mexico's iconic chile pepper. The Chile pepper defines New Mexican cuisine...

A winter vintage ascent to Mount Ruapehu by a large group of mountaineers composed of about 11 men and women. Mount Ruapehu, 2797 meters high, is an...

“Fresh Start: A Marcus Harvin Story” presents an intimate portrayal of Marcus Harvin’s journey as he transcends his past to make a...

Before the Plate follows each ingredient from a single plate of food backwards to the farms they came from, revealing modern farming practices and...

In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity to represent the United States in the prestigious...