El amoragaor

Torremolinos, province of Málaga, Spain, autumn 1981. In the basement of a pub frequented by foreigners, five young self-taught people found a...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity...

All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, criminals have taken over food. Olive oil, fish, meat,...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned...

A documentary about the social impact of the hot dog on American Culture. Follow the crew as they travel across the country to explore the many...

Muckraking filmmaker Morgan Spurlock reignites his battle with the food industry — this time from behind the register — as he opens his...

A visual and auditory immersion into the world of verdiales, a blend of mystery, tradition, and the culture of Málaga. Layers of image and...

This eye-opening documentary follows six couples with unexplained infertility as they lower their exposure to plastics in hopes it helps them...

In the 1970s, the Spanish dictatorship opened up to the outside world and allowed a group of Danes to build Tivoli World, the first amusement park on...

Tea tells a fascinating story of how a humble beverage became humanity’s universal language. From its mystical Chinese origins to global...